Chinese fruit rich in polysaccharides and carotenoids.
A bright red dried fruit from China, cultivated for centuries in traditional medicine for its immune-enhancing and vital properties. Rich source of carotenoids and polysaccharides.
Goji berry, or Lycium barbarum, is a central superfood in traditional Chinese medicine for over 2000 years, renowned for nourishing the yin and tonifying vital energy, Qi. It contains a remarkable concentration of complex polysaccharides directly strengthening immune function and supporting cellular energy production. Goji berries are also exceptionally rich in carotenoids, particularly zeaxanthin, which protects the eyes and vision. They contain all 8 essential amino acids and more than 20 minerals, making it a nearly complete nutritional profile.
Immune system reinforcement, energy support, and eye protection
Consume 10-30 grams (a handful) of dried goji berries per day, either directly or rehydrated in warm water. You can add them to your cereals, yogurts, smoothies, or steep as a tea. For better absorption, consume them regularly for at least 2-3 months
Goji berry is a millennial fruit amplifying immunity, energy, and eye protection with its powerful polysaccharides.
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