A marketing term for very nutritious foods with no scientific definition.
A marketing term for foods presented as having exceptional nutritional or health properties.
While foods like berries, dark leafy greens, nuts, and legumes are rich in micronutrients and phytonutrients, no single food can maintain overall health.
To provide high concentrations of micronutrients and phytonutrients.
Local and accessible 'superfoods' (broccoli, apple, nuts, lentils) are equally effective as exotic products.
No single 'superfood' can compensate for a globally unbalanced diet — diversity remains the best strategy.
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