Marine and freshwater algae protein sources with a particular micronutrient profile per species.
Composite of complete proteins extracted from various marine and freshwater algae, rich in minerals, iodine, and specific antioxidants per species.
Algae proteins encompass a wide range of options: spirulina, chlorella, dulse, nori, and fucus offer complete protein profiles but with distinct characteristics. Marine algae provide natural iodine, calcium, and other essential oligo-elements. They also contain biologically active polysaccharides and unique antioxidant pigments per species. Consuming algae aligns with a marine nutrition approach and supports aquatic biodiversity. Iodine content must be monitored to avoid excessive intake in sensitive individuals.
Provide complete proteins associated with a rich palette of minerals, oligo-elements, and marine bioactive compounds.
Variety the sources of algae to benefit from a complete nutritional spectrum. Consume 5-15 grams per day, depending on the species and your needs. Adhere to recommended iodine limits if pregnant or with thyroid issues.
Algae proteins offer exceptional marine nutritional diversity adapted to different specific needs.
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