Optimized oil for high-temperature cooking with its very high smoke point.
Refined vegetable oil selected for its high smoke point, which makes it stable at high cooking temperatures.
Cooking oils are refined vegetable oils chosen or treated for their high smoke points, making them suitable for intense cooking such as frying and sautéing at high heat.
Provides a stable and safe fat for high-temperature cooking, preserving food nutritional quality.
Choose a cooking oil with a smoke point of at least 200°C for daily cooking.
Ideal cooking oil for high-temperature cooking should have a high smoke point and be thermally stable.
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