Beneficial lactic acid bacterium for intestinal health.
A genus of beneficial lactic acid bacteria that produce lactic acid through fermentation. Lactobacillus are present naturally in the microbiome and fermented foods.
Lactobacillus are among the most studied and used probiotics. They ferment sugars into lactic acid, acidifying the intestinal environment and inhibiting pathogenic bacteria. They reinforce the intestinal barrier, reduce inflammation, and support local and systemic immunity.
Produces lactic acid, reinforces the intestinal barrier, and supports immunity.
Regularly consume natural yogurt, kefir, sauerkraut, and miso to increase Lactobacillus intake. Probiotic supplementation may be useful after antibiotic treatment.
Lactobacillus are powerful allies for maintaining a healthy microbiome and immune system.
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