Juice of germinated and fermented grains, dense in enzymes and chlorophyll for detoxification.
Lively juice obtained by germination and fermentation of whole grains (buckwheat, barley, wheat), rich in active enzymes and chlorophyll. It is a very concentrated beverage in living nutrients.
Rejuvelac is produced by allowing grains to sprout for 7 to 10 days until young shoots appear, then pressing them to extract the juice. This sprouting process activates dormant enzymes and multiplies vitamins, minerals, and chlorophyll. Subsequent fermentation of the juice increases its digestibility and creates natural probiotics that support the immune system and liver detoxification.
Detoxifies the body, provides living enzymes, strengthens immunity, and alkalizes the blood pH.
Drink 30 to 60 ml of fresh rejuvelac in the morning on an empty stomach for maximum bioavailability. Use locally produced rejuvelac or make it yourself as it quickly loses its enzymes. Combine it with a healthy diet to enhance detoxifying effects.
Rejuvelac is a living enzyme concentrate from germination that revitalizes the body and supports natural detoxification processes.
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