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Évaluation nutritionnelle

25-OH-Vitamin D

Primary biomarker of the organism's vitamin D status.

Definition

25-OH-vitamin D is the main circulating form of vitamin D, measured to assess the nutritional status in vitamin D and bone health. It reflects both sun exposure and dietary intake.

How it works

Vitamin D is synthesized by the skin under sun exposure and provided through diet, then transformed into 25-OH-vitamin D in the liver. This form circulates long-term and serves as the best indicator of vitamin D status for clinical evaluation. Vitamin D regulates calcium absorption, bone mineralization, and plays a fundamental immune role. Deficiency leads to osteomalacia, bone fragility, and increased infective susceptibility, particularly in individuals with low sun exposure.

Role

Regulation of phosphate-calcium metabolism, immunity, and bone mineralization.

Examples

  • Fatty fish (salmon, mackerel)
  • Eggs
  • Sun-exposed mushrooms
  • Fortified milk
  • Dairy products
  • Regular sun exposure

Recommendations

Ensure daily sun exposure of 15-30 minutes, consume fatty fish 2-3 times a week, and eggs regularly. Additional intake may be necessary in autumn-winter or based on age and medical context.

Key takeaway

Optimal vitamin D3 levels protect the skeleton and immunity, requiring sufficient sun exposure and adequate dietary sources.

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