Infant Feeding

Definition

Infant feeding encompasses all nutrient supplies of the baby from birth to 3 years, including breastfeeding, artificial milk, and solid foods.

How it works

Infant feeding is a complex topic that evolves according to the age and development of the child. During the first 6 months, ideal feeding is exclusive breastfeeding or artificial milk if breastfeeding is not possible. From 6 months, food diversification begins with the gradual introduction of fruits, vegetables, and other foods. Feeding frequency also changes: newborns are fed or bottle-fed 8-12 times a day, while infants over 12 months eat 3 main meals and snacks. Nutrition is crucial as it supports rapid growth and neurodevelopmental development.

Role

Provide all essential nutrients (proteins, fats, carbohydrates, vitamins, minerals) to support rapid growth and cognitive development of the infant.

Examples

• Exclusive breastfeeding from birth to 6 months
• Introduction of fruit purees at 6 months
• Cereal porridge at 6-7 months
• Mixed meal with meat and vegetables at 9-12 months
• Three meals a day plus snacks at 12 months

Recommendations

Follow recommended guidelines for introducing foods based on age. Adapt food texture to the infant's ability to chew. Regularly consult a pediatrician or dietitian to ensure proper growth and development. Avoid high-risk foods for choking and overly salty or sweet products.

Key takeaway

Proper and structured feeding according to age is essential to ensure optimal health, growth, and development of the infant.

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