Wheat Allergy

Definition

Allergic reaction to proteins in wheat, primarily gliadin and glutenin. It differs from celiac disease, which is an autoimmune reaction.

How it works

Wheat allergy is an IgE-dependent food allergy that triggers a specific immune reaction against wheat proteins. It's distinct from gluten intolerance and celiac disease.

Role

Wheat provides complex carbohydrates, fiber, and proteins, but triggers an immune reaction in allergic individuals.

Examples

• White bread
• Pasta
• Biscuits
• Wheat flour
• Croissants
• Bakery products
• Certain sauces

Recommendations

Choose wheat-free alternatives like rice, corn, or buckwheat flour. Check product labels and consult an allergist before eliminating wheat.

Key takeaway

Wheat allergy requires identifying and avoiding wheat sources while finding nutritious alternatives.

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