Immune reaction to celery proteins causing symptoms.
Reaction to proteins found in celery, a member of the Apiaceae family, often associated with oral allergy syndrome and potential cross-reactions with other family members.
Celery allergy is an immunological reaction to specific proteins in the vegetable. It is more common in central and northern Europe than in North America. Symptoms include oral allergy syndrome with mouth and throat swelling. Cross-reactions may occur with parsley, dill, carrots, and anise due to their shared botanical family. Raw celery poses a greater risk.
No beneficial role; individuals with celery allergy must adopt alternative sources of fiber and minerals.
Check food labels for prepared dishes and broths as celery is a common ingredient. Be aware of cross-reactions with other Apiaceae family members. Consult an allergist to identify specific allergens to avoid.
Celery allergy requires vigilance for cross-reactions with the Apiaceae family.
A question about Celery Allergy? Ask our nutrition AI.
Ask a question