Immunological reaction to mollusk proteins that can cause diverse symptoms.
Immunological response to proteins present in mollusks (oysters, mussels, squids, etc.). This allergy can cause symptoms ranging from mild to severe.
Mollusk allergy is a reaction of the immune system that mistakes mollusk proteins for dangerous substances. The body then produces antibodies (IgE) that trigger the release of histamine and other chemical mediators. This allergy is particularly common in coastal regions where seafood consumption is high. Symptoms can appear within minutes to hours after consumption. It can coexist with other allergies to seafood.
No beneficial nutritional role for allergic individuals, who must avoid these foods entirely.
Carefully read labels of processed products, which may contain mollusk traces. Inform restaurants of your allergy before ordering. Maintain alternative protein sources (fish, poultry, legumes).
Individuals allergic to mollusks must avoid them entirely and remain vigilant towards cross-contaminations.
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