Violet and red fruit pigments with exceptional antioxidant potential.
Anthocyanins are water-soluble flavonoids responsible for red, violet, and blue colors in fruits and vegetables, ranking among the most powerful plant antioxidants.
Anthocyanins are water-soluble pigments formed in response to sunlight and plant stress. Their color varies from pink to blue depending on the pH and molecular structure.
Fighting oxidative stress with greater antioxidant power than most vitamins.
Regularly consume anthocyanin-rich foods, ideally a handful of berries daily, fresh or frozen.
Anthocyanins offer exceptional antioxidant protection concentrated in the most colorful fruits and vegetables.
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