Sustainable and complete protein source derived from edible insects.
Proteins extracted from edible insects like crickets and mealworms, offering a complete amino acid profile with minimal ecological footprint.
Insect proteins represent a nutritional and ecological innovation: crickets and mealworms contain all essential amino acids and offer 60-70% protein. Their production requires 2,000 times less water than cattle farming and generates 80 times fewer greenhouse gas emissions. Insects also contain chitin, a beneficial prebiotic fibre for intestinal microbiota. Although culturally new in the West, this protein source has been accepted in the EU as a novel food since 2021.
Provide a complete and ecologically sustainable protein source with benefits for intestinal microbiota.
Consume 20-30 grams of powder per day in smoothies or baked goods. Introduce this protein source gradually if you're not accustomed. Verify food safety and responsible production certifications from suppliers.
Insect proteins offer a complete, sustainable, and nutritious protein solution for future food.
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