Syrup-rich byproduct of sugar refining, exceptionally rich in minerals.
Thick, dark syrup produced as a byproduct of sugar refining.
Extracted during sugar white crystallization; darker syrups are more concentrated in minerals.
Provides energy & essential minerals, particularly iron & calcium.
Add molasses to baked goods recipes to increase mineral intake. A tablespoon per day provides nutritional benefits without excessive calories.
Molasses is a rich source of essential minerals, particularly iron.
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