Gradual introduction of solid foods in addition to breast milk or infant milk between 4 and 6 months.
Progressive introduction of solid or semi-solid foods in addition to breast milk or infant milk, generally from 6 months.
Infant supplementation is a crucial step in child development where nutritional needs increase beyond what breast milk or infant milk alone can provide. This introduction should be progressive to allow the infant's digestive system to adapt and to assess individual tolerances. Initially, the simplest and least allergenic foods are introduced, before gradually increasing the variety. The pace and food choices influence future food acceptance and the formation of taste preferences. Observing signs of motor development and the child's interest is key to starting this transition at the right time.
Provide essential nutrients (iron, zinc, vitamins) required for rapid infant growth after 6 months.
Begin with a teaspoon of a new food and observe reactions for 3-5 days before introducing another. Prefer organic and unsweetened food. Adapt texture and quantity to age and child abilities.
Progressive and adapted infant supplementation lays the foundation for a healthy and varied diet.
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