Homogeneous, specially prepared food for infants.
A smooth and homogeneous food preparation obtained by crushing or blending cooked foods, adapted for the infant in the complementary phase.
Purees are the ideal initial solid food for infants due to ease of digestion and lack of choking risk.
Provide easily digestible nutrients in a form that can be easily mashed and digested by the infant.
Use fresh, well-cooked ingredients. Prepare small portions and freeze for convenience. Respect storage duration (2-3 days refrigerated or 2-3 months frozen). Introduce purees one at a time.
Purees are the ideal introduction to solid foods for babies, efficient and nutritionally complete.
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