A secondary but important bacterial phylum of the intestinal flora.
Phylum of Gram-negative bacteria that constitute 20-35% of the human intestinal microbiome, including Bacteroides, Prevotella, and Parabacteroides.
Bacteroidetes specialize in degrading complex polysaccharides and play a crucial role in fiber fermentation, producing short-chain fatty acids and influencing intestinal permeability.
Degradates complex polysaccharides and contributes to the production of beneficial metabolites.
Increase consumption of fruits and vegetables rich in complex polysaccharides to promote Bacteroidetes. A diverse diet naturally supports them.
Bacteroidetes are essential for a balanced microbiome and metabolic health.
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